Tag Archives: professional

Cheating on my Kyocera with the YoshiBlade

YoshiBlade ceramic knifeFor my birthday last year, my husband bought me a very up-scale Japanese chef’s ceramic knife (I don’t know exactly how much he paid, but it’s the three-figure one). Now along comes the YoshiBlade ceramic knife at the more modest price of $19.99 (plus shipping and handling, as usual) – what to do, what to do? I’d love to try it on this summer’s tomatoes after seeing the demo – but it feels like culinary infidelity.

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