Why are Americans so fascinated with countertopelectricgrills? Makes you wonder if there are a lot of homes with non-functioning stoves. The Sharper Image folks go so far as to suggest you use their new Super Grill to prepare all your meals, breakfast through dinner. Maybe that’s not such a wacky idea, since the 1500 watt Super Grill can grill both sides of a steak at the same time, plus use the interchangeable plates to perform cool culinary tricks like making panini sandwiches and waffles.
I can’t get enough Cathy Mitchell, the Julia Child of the cooking infomercial (and someone who richly deserves a real Wikipedia article). Cathy is the most engaging and credible pitchwoman in the business, and she won my heart forever when she agreed to spoof herself on my favorite comedy TV show. Ms. Mitchell’s newest invention is the Sideshow Skillet, a really simple product.
How does a DRTV marketer “freshen up” an As Seen on TV product when it’s been on the market for a couple of years and sales have cooled? If the marketer is Telebrands, and the product is Cathy Mitchell’s Pasta N More, you change the name, change the color, lower the price and add more freebies. The result: the kinda-new Pasta Boat.
Several thousand meals ago, we bought our spouse a razor-sharp ceramic knife as a birthday gift. This displays the high level of trust that is a hallmark of our often-harmonius pairing (a pairing without paring). That $200 knife is still as sharp and smooth as they day it first carved sushi-grade maguro tuna into paper-thin slices for tuna carpaccio. We’re sold on the sharpness and durability of ceramic knives. So when we saw the new YoshiBlade at a fraction of the price, we were very intrigued. We’ve not tried the YoshiBlade yet, so we’re not making a direct comparison to a $200 knife. But we are very interested to see how it performs. Here’s the commercial:
Addendum: After re-reading this, I thought maybe it sounded a little fakey. There are so many fake blogs out there today, and your Savvy Shopper, while pseudonymous, is oh so real, baby. So after dinner we snapped a photo of the Kyocera Kyotop ceramic knife that has served so faithfully, most recently in the preparation of tonight’s delicious dinner. And yes, it does cost about $200.
If you saw our Slap Chop Unboxing post, you know we previously received our Slap Chop and unpacked it for use. We thought it might be fun to put it to the test by preparing a simple three-course luncheon with the aid of Vince Offer’s magic chopper. Vince promises us the Slap Chop will endow us with an exciting life. So how did it perform?
We’re happy to say that the Slap Chop performs pretty much as advertised. You push down on the plunger and foods get chopped. The blade is sharp. While it’s not by any means a precision instrument, the Slap Chop seems plenty sturdy and its butterfly hinge makes it easy to clean. Our major mistake was not re-watching the commercial before we started. Perhaps with some study we could have replicated Vince’s trick of removing onion and garlic skins in one piece. We do think it’s possible to accomplish this feat outside of the TV studio, so we’ll try again next time we chop. Bet Vince didn’t get it on the first try.
We always aim to prepare tasty and healthy meals. Ours is not the home of the boring tuna. So our lives may not be radically transformed due to this kitchen gadget, but we’re pleased to report that the Slap Chop did its job admirably. And we thoroughly enjoyed the gastronomic results. On today’s menu: Tuna salad sandwiches on focaccia, using quality Italian canned tuna in olive oil, homemade salsa with organic multi-grain chips, and vanilla yogurt topped with nuts, berries and dark chocolate. Yes, it was delicious.