Some believe that eggs are nature’s perfect food, although the Mayo Clinic recommends you limit your eggy intake due to their high cholesterol content. Hard boiling is one of the easiest ways to prepare this nutritious and delicious protein source, and it’s so easy that even kids can easily learn how to heat water in a pan and boil up a batch. But the makers of Eggies believe they have a better method. Ditch Mother Nature’s container and boil your egg in an Eggies plastic shell. There’s no more messy peeling, and you get flat-bottomed uniformly shaped hard-boiled eggs that stand up on their own. Too bad Eggies don’t come in colors, or they’d be perfect for Easter. Here’s where to buy.