Mr. T Flavorwave Turbo Oven

"The Flavourwave Oven® Turbo works 3 different ways. First we have Halogen Lighting and that's going to give you your color and your crust on your meat. It also has Convection Cooking which means it forces the air around so you don't have to rotate your food. Finally it uses Infrared Light which actually cooks the food from the inside out and that's what makes your food so moist. It doesn not let the juices escape and does not dry out your product.

-- Chef Jeff Robb, Master Baker

"It's actually wrong to leave raw products to defrost on your counter because the bacteria has time to multiply. The more it multiplies the more of a risk you have to becoming ill and the food becoming contaminated. The Flavourwave Oven® Turbo eliminates that time and that risk.

-- Chef Andy Trausdale, Owner, LeBistro Restaurant

"In top restaurants around the country they use infrared ovens and it gives you the ability to cook at a faster rate while at the same time maintain moisture. What's nice about the Flavourwave Oven® Turbo is that the infrared light allows you to do the same at home with the same quality and the same taste you would get in a high end restaurant from a commercial oven.

-- Chef Isaac Bernmark, Event Chef

"One of the things a like the most about being able to see the food cook is to see that it's done and the progress for example the chicken breasts that I've made. You can see them sizzling, the juices going and getting brown. It was moist and juicy in the inside and perfect on the outside. It really was delicious.

-- Gail Millan, NC

"I use the Flavourwave Oven® Turbo every single day. It replaces a lot of the other appliances that I used to use and now I have one oven that does everything.

-- Kevin Szeredy

"It cooks your food so quickly that you are amazed. I found that the juices were still there the flavor was so natural. You cant't get by the flavor. It is so noticeable.

-- Larah Simon

"I don't have to worry about taking something out of the freezer and thoing it for the rest of the day so it can be read for dinner. I love pushing that handle down and watching it go. With the Flavourwave Oven® Turbo the salmon recipe came out beautiful, flaky, fresh and really moist inside. It's really fast, it's really easy and it tastes great!

-- Sabina Levine

"You know I just love stakes. It's just so easy to come home and take a piece out of the freezer put it in the Flavourwave Oven® Turbo, cook it and 1-2-3 you are ready for dinner. The food tastes so good. It's like it seals in the flavors. You take it out of there and put it on your plate you cut into it and it's so moist, so juicy, so tasty you would think it came of of the finest restaurants somewhere.

-- Sam Anthony

"Anything you can cook in your oven you can cook in your Flavourwave Oven® Turbo. I've done Cornish Hens and it doesn't burn on top it cooks from within. It was moist, delicious and the fat just dripped right away. It's just very healthy for you.

-- Robyn White

"I don't used any fat or oil in the Flavourwave Oven® Turbo and that's quite surprising because you don't need them. It cooks all the juices in you don't need extra garnished on it, it just comes out wonderful.

-- Bruce Burns

"We just turn on the times and we walk away and then you hear the bell go off and you are: "Is it done?" It only took us 14 minutes and we don't have to turn it over. It was amazing because you see the fat dripping off. After it was done it tastes really good! It was crispy the way we like it.

-- Yvette and Yvonne Butler

"Baking with the Flavourwave Oven® Turbo it was so much fun because you can see everything happening. You watch it right there through the glass, can see it raising right in front of your eyes. You open up the top and the aroma of the cinnamon rolls takes over your house. It was a lot of fun. Something you can do with your kids and it doesn't take up a lot of time.

-- Christine Philips

"My Flavourwave Oven® Turbo is so easy to clean. It has a self cleaning feature. It just makes my life so much easier and saves me so much time!

-- Alice Klein

"I'm impressed with the results I got with the Flavourwave Oven® Turbo. I produced a better quality meal in one small self-contained easy to use unit than with 3 or 4 industrial pieces of equipment in my kitchen.

-- Chef Christian Martin, Zuckerello's Restaurant

I love it!! what a great addition to my kitchen...being a widower I need the help.

-- Elton

The Flavor Wave Turbo Oven is outstanding. Imagine restuarant quality chicken made in your own home. I definately suggest that everyone have one in their home.

-- Derrick

I love it !!! That's all I can say, the chicken and steaks come out amazing, very juicy and tender

-- Amanda

This has been everything they have said it is. We have really enjoyed the flavorwave. It has helped simplify everyday life.

-- Frank

I got one for my wife and she loves it uses it almost everyday and the food is cooked perfectly and tastes so good.

-- Marcos

This product is awesome. I received it in less than obe week. I tried today and it is real. It cooks thr frozen meat in 20 minutes or less. I hope to keep it always. You can make whatever you want. I love it.

-- Jim

When asked what I wanted for Christmas I said "THIS!" and pointed to the Flavorwave. We drive a truck with a custom sleeper and have a few gadgets, even a cooktop in the truck. We've almost completely stopped using all of them. Have done a whole chicken with sweet potatoes, chicken breast strips with homemade french fries, and bacon for BLTs. The bacon was perfect, absolutely perfect. Just read the book a liitle, improvised a little, and now very happy! Recommended for any RV, boat galley or traveler who's tired of eating out all the time!

-- A.C.

I have the flavor wave "Platinum" It does everything you say it does I have had it now for almost a year, and use it to do 80% of the home cooking.

-- Lise

just got it for christmas and i love it the best appliance i ever got and i actualy use it everyday

-- Scotty

I just got my Flavorwave. I love it! Being in an RV, makes perfect sense. Cooks much faster and less mess! Plus, it does not make the RV uncomfortable. I will use this alot!! Thanks MR. T!

-- Ken

We have been cooking in a Flavor Wave oven since 1993, one of the early models. We have up graded as the new models came along, we have also influenced many friends to purchase one. The flavor and very little grease is wonderful to those of us watching our cholesterol. My husband loves his babyback ribs cooked to perfection in the Flavor wave.

-- Donna

My oven recently broke and I didn't want to fix it because I had my eyes on a different model. I needed to save some money before purchasing it so one night I saw your info-commercial and decided to give the turbo oven a try. It certainly was alot less money than even to fix my old oven. The Turbo oven is unbelieveable. I just finished cooking a chicken pot pie in it and the pastry crust on it was flakier than when cooked in my old oven! The chicken in the pot pie came from when I cooked a whole chicken in the Turbo oven the day before. I'm enjoying steaks, pork chops, and even brownies! Thank you so much for such a great product.

-- Ann

I could never cook chicken the way I wanted before; it always came out dry. With the Flavorwave, my chicken is juicy, with nice crispy skin. Perfect!

-- Vicki

I purchased the FlavorWave Turbo a couple of months ago. I cook almost everything in it...even cinnamon toast. It's the most used appliance in my kitchen. I'm ordering another for my daughter.

-- Jake

I love this cooker. Even Mr. T likes it, so you know it is going to be great!!!

-- Carol

I LOVE my FavorWave. This is my 2nd one. I work in a Senior Center as a nurse and I tell everyone about it. It is my favorite method of cooking. I'm so enthusiastic about it that my family says that I should be on TV advertising it.

-- June